Chinese Food
All Recipes
Stir fry razor clam. Can't stop
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
You can make milky fish soup at home
The students sent fresh fish to make soup for Mengmeng. It's said that it's a local fish. I don't know what it's called. In fact, mummy thinks that she wants to boil milk white fish soup. Crucian carp is the best. We choose crucian carp. It's easy to buy.
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Stewed potato with Abalone
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
Steamed abalone
Abalone is seldom eaten at ordinary times because it's too expensive. These five abalones cost 100 yuan to buy in the wholesale market. Luxury goods.
New Orleans Roasted Chicken Wings (oven version)
Every time I go to pizza hut, I order New Orleans grilled wings. So I decide to learn how to make it myself. The barbecue powder is bought on a treasure. It tastes the same as pizza hut's. But I must pay attention to the proportion.
White jade mushroom meat roll
Crispy taste. Flavor of meat
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Seafood congee in casserole
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Hot and sour pickled peppers
Super delicious
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Stir fried pork with leek and moss
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
Steamed bass (detailed steps)
Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
